History
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2024
2 August – Saviva AG was sold to Transgourmet.
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2022
23 January – final move of SAVIVA AG, this time to Brunegg
1 February – acquisition of Davos-based Stiffler Metzgerei AG -
2021
16 February – green light from the Swiss Competition Commission for the takeover of SAVIVA AG
1 June – new logo for HEBA Food Holding -
2020
27 November – acquisition of SAVIVA AG by Migros
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2019
3 February – launch of the second steakhouse in Kloten
23 April – liquidation of Harzer Brennecke -
2018
30 October – sale of Hugo Dubno AG to managing director Raphael Lenherr
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2017
28 March – establishment of Food Trade Solutions GmbH in Lörrach
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2016
18 May – revival of Fish-Globaltrade AG and name change to Food Trade Solutions AG
31 October – acquisition of Zurich-based Metzgerei Keller AG -
2015
1 November – new corporate design for Traitafina AG to mark IGEHO 2015
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2013
3 January – acquisition of Aarau-based Rendez-vous GmbH and name change to Meat’s Steakhouse AG for the purpose of opening a steakhouse
25 June – acquisition of Wohlen-based slaughterhouse O. Braunwalder AG -
2012
20 September – acquisition of Harzer Brennecke in Liebenburg, Germany
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2009
13 November – major fire at the Egliswil premises. The production segments were subsequently integrated into Lenzburg and the Egliswil site was closed
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2008
17 January – establishment of TK Logistik AG to operate the newly opened deep-freeze warehouse in Lenzburg
5 February – relocation of Fish-Globaltrade AG’s headquarters to Lenzburg -
2004
28 October – establishment of the company Hugo Dubno AG and acquisition of the Dubno profit centre by HOWEG AG
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2002
15 November – acquisition of HERO’s ‘old’ paint shop and establishment of the real estate company Bidon-Ville SA
12 December – establishment of the holding structure through non-cash contributions from the companies Bidon-Ville AG and Delicarna AG -
2001
14 August – establishment of the company Fish Globaltrade AG, headquartered in Arni, to import fish and seafood
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1999
1 September – takeover of DIVIDA’s premises in Egliswil. Start of production of dressings, fresh salads, ready meals and nuggets
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1998
1 April – management buy-out by Hermann Bader, at the time the HERO executive in charge of the Meat division
1 July – revival of Delicarna in Basel